Spoken for…

by David

Thistlehill Farm Pigs

…the three larger pigs anyway. If you want all or part of the remaining two, contact us now.

They should be ready by the holidays but we won’t rush them.  It takes time not only to fatten properly but to cure and smoke.

You choose the curing you want along with the size of the hams and pork chops…and of course the kind of sausage you want.

We guarantee not only a healthy product but the most delicious pork you’ve ever tasted! (Unless you’ve ordered from us before)

Contact Church at
churchhh@gmail.com
(214) 802-1283

David