Thistle Hill Farm – Blog

…doing what comes naturally

Category: Ham

Thistle Hill food co-editors named….

….well not really, but sometimes I think it would be nice to have a Food Editor and, while I’d apply for the job, it would probably have to go to Tom Garnett of Boonesboro, Maryland.  And his wife, Brooke, would have to be the co-editor because she does the job of documenting his work. Not […]

“Stay with quality….

….quality will always sustain you.”  That was the advice this butcher’s daddy gave him.  Lovely. Here’s a short film that is an ode to country bacon and ham and a man from Virginia who has made it his life’s work.  Heavily-salted bacon and ham are not my favorites but I’m not going to quibble with […]