Thistle Hill Farm – Blog

…doing what comes naturally

Category: Bacon

Life is a series of choices….

Feeling down….unappreciated….

….we’re reminded by Bob Cain that there’s always……

Another totally unnecessary….

….”enhancement” of bacon.  It’s called a Swineapple roast.                                 Pork ribs ringed by pineapple and then a crust of bacon.  This suggestion is from our son, Church Matthews, website.  (He’s been away from the farm too long!)

Gilding the lily….

….for some reason, people keep coming up with new ways of preparing bacon.  Why that is necessary, I don’t know.  Guess it’s because they don’t have access to Thistle Hill bacon. So for you folks…. http://www.aol.com/article/2016/01/08/oven-baked-candied-whiskey-bacon/21294253/?ncid=facebookfanpageusaolc00000007 Thanks to Church Matthews for the link.  

Another bacon recipe…

…but first a confession.  Growing up I had potatoes at every meal….including breakfast.  That’s because Grandpa was “the potato king” of Market street in Chicago although after The Crash he was the exiled potato king. Still his devotion to potatoes held firm and now that he was out of work, he came to our house […]

Antibiotic use on pigs….

….skyrockets! This is from Minnesota Public Radio: Sorry, bacon lovers, we’ve got some sad news about your favorite meat. To get those sizzling strips of pork on your plate each morning takes more antibiotics than it does to make a steak burrito or a chicken sausage sandwich. Pig farmers around the world, on average, use […]

How good is Thistle Hill pork???

Well, modesty has not been one of my more noticeable traits.  But even I had to blush reading this rave review we received about our most recent pork from Brooke Henley of Middletown, Maryland. The pork is heavenly! What an animal! And the processing is amazing too! So far we’ve sampled two cuts of bacon (definitely […]

Return of the Pork Pak….

….a last minute cancelation of a whole pig, makes it possible for us to sell 10-pound Pork Paks….again….briefly.  The demand for our pigs has moved us to offering just halves and wholes….but for as long as they last, the 10 pound package is back and costs just $75! The Pork Pak includes 5 lbs of […]

“Stay with quality….

….quality will always sustain you.”  That was the advice this butcher’s daddy gave him.  Lovely. Here’s a short film that is an ode to country bacon and ham and a man from Virginia who has made it his life’s work.  Heavily-salted bacon and ham are not my favorites but I’m not going to quibble with […]