A Thistle Hill special weekend treat…
…applewood smoked pork ribs.
Son Church got the recipe for the rub from a trucker…a mix of paprika, salt and pepper and chili, garlic and onion powder.
Still a long way to go with the 3-2-1 method of wrapping, unwrapping and mopping. The secret of course is the apple wood smoke and we’re using our very own apple tree as the source!
Are we sustainable now or what?