Agriculture,  Beef,  David,  Grassfed,  Health,  Nutrition,  Thistle Hill Farm

What’s the difference…

..between Grassfed and grass-finished beef?  From time to time we allude to the benefits of Thistle Hill’s grass-finished beef…but the labels are confusing and the USDA does it’s utmost to confuse the issue to the benefit of Big Ag.

So we thought we’d reprint an article that does a fair and balanced treatment of the subject by food writer Nathan Phelps which was recently published in the US Wellness newsletter.


Leave a Reply

Your email address will not be published.

%d bloggers like this: