• Monsanto gets its due

    Yesterday, a jury awarded Dewayne Johnson, terminally ill with Non-Hodgkin’s lymphoma,  $289 million in damages. After a trial that lasted a month, the jury decided that Monsanto’s Roundup was the cause of his cancer. Johnson worked as a groundskeeper for a school district north of San Francisco and sprayed Roundup repeatedly throughout the year, sometimes for hours a day. While Monsanto has long argued that Roundup is safe for humans and not linked with cancer development, the World Health Organization in 2015 classified it as “probably carcinogenic to humans.” Unfortunately it is ubiquitous now in our environment and when I tested myself (my family can attest to the fact that…

  • A day of reckoning….

    The chemical giant Monsanto had a rare come-uppance in a California Court when it was ordered to pay almost $300-million to a Roundup user. Roundup is a herbicide widely used in the United States and widely banned in many other countries. Monstanto Article Back in the day when I was blogging at the North American Devon website a recurring target was Monsanto. I felt then, as I do now, that much of the growth of cancer can be traced in some part (alright, large part) to Monsanto and its’ brothers in the chemical industry. Monsanto is an American corporation recently purchased by the German chemical giant Bayer. Now there’s something…

  • Satisfied customers….

    ….and yes we are continuing to offer a limited amount of grass fed beef. If you want to be on our mailing list write: info@thistlehill.net In the 13 years we’ve been raising Devon the market has really exploded. When we began, Wooz and I would carry a booth around and explain the health benefits and offer samples. About year 5 we realized the people standing on the other side of the table knew as much or more than we did about the selling points of our product. And we’d sit quietly while they’d explain it to each other. Since then the grass fed market has grown from $15-million annually to…

  • Business as usual…

    …that’s my report from Thistle Hill. After a year and a half I’m finally on my feet. But I won’t be chasing cows again. That will be up to my grandson, Church. Church just graduated from Denison University with a degree in biology. He’s managing the farm and entering the master’s degree program at George Mason University.  He has a wonderful touch with animals and a good eye as well. He’s grown up with Devon and so he will be a formidable package as Thistle Hill goes forward. Hopefully I can convince Church and his mother Carolyn to contribute to this blog. Carolyn’s schedule, as a cancer surgeon and director…

  • Texas floods….

    ….it’s not only the human tragedy.  Lois Ayelstock of Blue Ridge Meats has a link to some dramatic footage of cattle fighting for their lives. https://www.facebook.com/FoxNews/videos/10154336454526336/  

  • Thistle Hill alumni club….

    ….THF Red Lad X3, though his current owners Brooke Henley and Tom Garnett call him “Reddy” for short.  He’s been at the heart of the grass fed beef  business that Brook and Tom’s Spring Pastures Farm near Middletown, Maryland has been developing.  You can see why they love him and why he’s one of our favorite bulls.     Brooke and Tom have also done some innovative things on their farm and right now they’re experimenting with over-seeding summer annuals.  You can keep up with their various experiments by going to their Facebook page: https://www.facebook.com/SpringPasturesFarm/  

  • We knew her “when”….

    ….Thistle Hill is fortunate in the company it gets.  I guess it’s because we try so many things and have become a real world laboratory.  We’ve hosted visitors from around the world and learned from them all. One who stopped by last year was Sarah Flack, a young forage expert.  She was writing a book (see the link below describing her visit) and now a mutual friend, Jim Gerrish, reports that Sarah’s book is coming out.   We consider Jim at the top of the list of forage experts and that he would give a boost to someone new to the field is, as they say, “the mark of the man”.  (You…

  • The cost of confinement….

    ….is generally discussed in terms of cost/benefit ratios.  What is it worth to keep an animal confined to a pen, indoors…sometimes even immobilized…in order to put cheap meat on your table?  (Forget, for the moment, that it is mostly unhealthy meat.) In the abstract, a few may understand that the animal is paying a terrible price but it’s not often we have its testimony.  Here’s a young bull that was kept tethered for “only” a few months because bulls are “hard to handle” and he’ll be dead soon anyway. http://www.dailyliked.net/chained-bull-set-free/ At Thistle Hill, we have two bull pastures….generally about 10 bulls in each….living together peacefully….perfectly safe to handle.