Beef,  David,  Thistle Hill Farm

What’s for dinner…

…a juicy beyond organic hormone and antibiotic free sirloin steak.

Curt went overboard with his seasoning on this one:

Photo by Carolyn Matthews

avocado oil and then a rub of black pepper, yellow mustard, coriander, lemon peel, garlic, celery seed, dill, Chile, cardamom, and salt!

Lightly and quickly grilled.

In a word:  delicious.


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