For the love of bacon…

I’ve come late to the ranks of Baconuts.  Like most people I thought it was too fat.  Either that, or burned to a crisp and tasteless.  But then (forgive me) I tasted Thistle Hill bacon and I’ve been hooked ever since.

Call me greedy, but I resent every package that we part with.  Our sausages are great, too, but the bacon….

Now if you’re still worried about “too much fat”….you might read this:

http://paleodietlifestyle.com/for-the-love-of-bacon/

PS:  our pigs are doing fine and should be ready in the spring.  Acorn fattened!  Can’t wait to see the effect of that.