Speaking of microbes….

by David

….as we were in the previous post: here’s a review of a new book that appears to be an interesting and comprehensive look at the damage being done to us by the indiscriminate use of antibiotics.

Just about all the meat you eat….in a restaurant or from a grocery store….has been laced with antibiotics and the damage is enormous before you even get to the question of drug-resistant diseases.


Thistle Hill meat, of course, never contains antibiotics (or anything else).