Myth-busting – Part 1….

….we don’t make a big thing of it, but we’re basically gluten-free in our kitchen.  Wooz believes in it; I just feel better and it also helps keep my weight down.  As for the science of it, I’m an agnostic.

Is the whole thing just a fad?  Hype?

Here’s an article that’s fun with all the science on the subject you could possibly want:

http://www.marksdailyapple.com/gluten-free-fad/#axzz2e9JiOVRs?utm_source=September+15+Newsletter+-+New+Edition&utm_campaign=130915&utm_medium=email

Note:  we found the link on the US Wellness website.