….Thistle Hill is fortunate in the company it gets.  I guess it’s because we try so many things and have become a real world laboratory.  We’ve hosted visitors from around the world and learned from them all. One who stopped by last year was Sarah Flack, a young forage expert.  She was writing a book (see the link below describing her visit) and now a mutual friend, Jim Gerrish, reports that Sarah’s book is coming out.   We consider Jim at the top of the list of forage experts and that he would give a boost to someone new to the field is, as they say, “the mark of the man”.  (You…