A low bar….
….now comes a British expert who says we’d be safer eating hamburger than those bags of pre-cut salad. The label says the salad has been washed, of course, but that’s not enough.
Now about the line: “safer than hamburger”. Suffice it to say we think there’s probably nothing more dangerous to eat than commercial hamburger, whether you get it at the store or a fast food outlet. Or even a fine restaurant.
The only thing more dangerous is chicken.
Stick with naturally raised meat from a farmer you know….or can find, if you want to.
One Comment
red ruby heifer
I always knew those puffed up bags of salad were dubious – when opened they stink of something that’s come out of a dry-cleaner’s! And you wonder why women live longer than men? Because we wouln’t eat something that smells un-natural!