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Thistle Hill ham…
..using Curt’s go-to recipe with thanks to “everydaymaven.com”. It starts with scoring the ham than patting on a mixture of cardamom, cinnamon, ginger, allspice and kosher salt. Have to punch cloves in, of course. After 1:15 in an oven, baste with a sixth of a cup of maple syrup. Cook 15 minutes more and baste with more maple syrup. Bake another 15 to 30 minutes and after your family has at it, it will look something like this! Call me a traitor, but no traditional Virginia ham ever tasted this good!
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Who needs toys…
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November sunrise…
A crisp fall morning on the farm…as Church does the early morning rounds of the pastures. The Blue Ridge in the background. David
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Fall at Thistle Hill…
…is the most beautiful time of year. Well, except for the dogwood and rosebud trees in the Spring. Mackenzie Mason used Church’s new drone to check out our 200+ acres of woods and captured some of the colors. There’s a brief glimpse of their home about halfway. David
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The three latest…
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An overnight delivery…
…not sure how Church managed to find this one in the dark, but he did! And he’s special too. His working number is 12 and he’s out of Church’s personal cow…a gift from his grandmother on our last trip to England. The original dam was Ashott Barton Tulip, purchased by Wooz and then taken to Bovine Genetics where Stella Scholes bred and flushed her. The embryos were implanted here at Thistle Hill. And now those calves are having their calves…pure traditional English Devon here on American soil. Sorry for the color quality but the original is so dark nothing really shows. If it were a negative and not digital I’d…
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Today’s blessing…
…a little heifer THF 11…weighing 70 pounds. She’s a three-quarter English calf and was an elusive little girl…still needs a tag. The ratio is still tipped heavily in favor of bulls though…8 to 3. David
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Just in time…
…for Thanksgiving. The advance guard of a flock of wild turkeys crossing Thistle Hill farm. We’ve seen the return of a number of birds to the farm since we eliminated all “cides” about 20 years ago. In fact there’s been an up-swing of all wildlife including our very own resident bear. Almost all our pastures have adjacent riparian areas including water. But our partners are increasing bold. These turkeys are right in front of the main house. David
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The latest arrival…
…a combination of an English bull with the best of our American herd. Dam THF U3 and sire from the wonderful old Essington herd in England. Wooz and I were just getting started in Devon and visiting Lakota Ranch when I saw the grandmother of this little guy being born! I asked for her on the spot and Jeremy Engh promised eventual delivery! She turned into the prettiest American cow I’d ever seen…and Jeremy took grief from his Dad when he later came upon her on a visit to Thistle Hill. We eventually bred grandma to Watson…a descendant of the Rotokawa line. And the progeny have been equally beautiful. Cows…
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Scenes we’d rather not see…
..son-in-law Curt Humphreys was out bushhogging the other day when he flushed two young coyotes. With calving just around the corner this is a worry we’d just as soon not have. We hear coyotes howling fairly often…but from the nearby mountains. Actual sightings though are rare. We’ve never lost a newborn to coyotes but others have. Not much we can do except hope this scare from the bushhog chased them back into the hills. David