Thistle Hill Farm – Blog

…doing what comes naturally

Category: Rowand

The “other half” of the team….

….completing our “Sylvie Report” we want to acknowledge her husband Keith Rowand, who not only keeps the home fires burning while she is away amazing diners, but who builds a mean fire of his own in a monster grill.  Keith is available for cookouts, etc since the grill is big enough to be towed. And if […]

Every kitchen needs one….

….a Sylvie Rowand!  Particularly when you’re having a large dinner party.  Here Sylvie squeezes out cheese puffs to be served with the “Autumn Gold Soup Demitasse (rutabaga).  You may scroll down for the full menu. Sylvie, a French chef by way of Reunion Island, is also a gardener and our dinner depended heavily on her garden and […]