An old CBS News colleague, Bill Kurtis, is a mover-and-shaker in grass fed beef circles….his Tall Grass Beef company marketing nationally.  But Bill thinks those of us operating at a smaller scale better not be making any big, and particularly long-range, plans.   Guest Blog August 2014 By Bill Kurtis  Dry Age Beef and the grass-fed dilemma   I much admire Tom Johnston’s Meatingplace “Dry Age Beef” series on the state of the beef business in America. I would add yet another segment that as a grass-fed beef rancher and distributor is just as dark. The perfect storm of drought, historic market prices and food safety pressures that have hit us…