Now here’s a Christmas story….

….we often get requests for standing rib roasts….particularly at Christmas time.  But we fear we would cheat too many of our regular customers so we are resigned to disappoint….even ourselves. But just to understand what we’re missing, British TV chef (and Devon farmer) Hugh Fearnley-Whittingstall’s salute to a real Christmas decoration! http://www.theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.recipes2 Hugh F-W, as […]