….don’t know how I missed this, but Blue Ridge Meats in Front Royal, VA—better known around here as “our butcher”—received great press about a month ago in the Washington Post.  Doug and Lois Aylestock do it the right way and that’s why we selected them when we began selling beef (and later pork) direct from our farm.  Here’s the story: http://www.washingtonpost.com/wp-dyn/content/article/2010/03/16/AR2010031600921.html?sid=ST2010031603046 Choosing the right farm to buy your beef includes choosing the right butcher.  There’s a warning sign about one of the butchers right in this article though the writer doesn’t realize it.  There is some point in the size of the operation where you have to be particularly careful.…