….we’ve made the point here that genetically-modified foods may or may not pose a health risk, but there’s no doubt that the wide-spread use of Monsanto’s Round-up in raising GMO crops certainly does.  It’s also true that wheat farmers apply heavy doses of Round-up in their fields….and right before harvest….though wheat is not a GMO crop. And Dr. Joseph Mercola believes the increased use of Round-up is linked to the increased incidence of celiac disease. http://articles.mercola.com/sites/articles/archive/2014/09/14/glyphosate-celiac-disease-connection.aspx