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Making bacon on a warm summer day….
That’s the title our son, Church Matthews, gave to this picture when he posted it on Facebook.
The recipe is simple: 1 part Tamworth pig to 1 part mud. Contented pigs definitely make the best bacon. And there’s a reason why the English call Tamworth “the bacon breed”. Tamworth is a lean, well-muscled, athletic pig…perfect for bacon. And the pork chops are just as incredible.
Thistle Hill cuts both its bacon and pork chops extra thick and we guarantee that, try them once, and you’ll be hooked. The next supply will be available right after July 1st. Put in your bid right now: firstname.lastname@example.org
Note to city folk: pigs are actually a very clean animal. The mud is important to protect them from sunburn. And we suspect it’s therapeutic. Ask any city lady about mud packs. Happy pigs make happy pork!
- Bulls, cows, heifers available
- Purest genetics
- Gourmet quality beef
- USDA inspected
- Grass fed from start to finish
- Never any hormones, anti-biotics
- Never any chemical fertilizers
- Never any herbicides, pesticides
- 100% guarantee on all products