{"id":7118,"date":"2022-03-21T02:09:10","date_gmt":"2022-03-21T06:09:10","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=7118"},"modified":"2022-03-21T02:09:12","modified_gmt":"2022-03-21T06:09:12","slug":"from-the-kitchens-of-thistle-hill","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/from-the-kitchens-of-thistle-hill\/","title":{"rendered":"From the kitchens of Thistle Hill\u2026"},"content":{"rendered":"\n<p>\u2026and yes while we have two kitchens\u2026son Church continues his triumphs on the Kamado Joe grill.<\/p>\n\n\n\n<p>This time it\u2019s a pork belly smoked by that apple wood tree we harvested a few weeks ago.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2022\/03\/pork-belly-1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2022\/03\/pork-belly-1-768x1024.jpg\" alt=\"This time it\u2019s a pork belly smoked by that apple wood tree we harvested a few weeks ago.\" class=\"wp-image-7120\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2022\/03\/pork-belly-1-768x1024.jpg 768w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2022\/03\/pork-belly-1-225x300.jpg 225w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2022\/03\/pork-belly-1.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Church recommends scoring the fat side diagonally and then rubbing all sides with Bone Suckin\u2019 Seasoning and extra brown sugar. Cover and refrigerate overnight.<\/p>\n\n\n\n<p>Place over indirect heat and smoke until the meat reaches 200 degrees.&nbsp;<\/p>\n\n\n\n<p>My preference is to hold off and make a midnight sandwich.\u00a0 While pork belly isn\u2019t very popular in the States, I have Asian\u00a0 friends who consider this the peak of American cuisine!\u00a0 It is also very popular in Scandinavia, Latin America and my native Alsace-Lorraine.<\/p>\n\n\n\n<p><strong><em>David<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2026and yes while we have two kitchens\u2026son Church continues his triumphs on the Kamado Joe grill. This time it\u2019s a pork belly smoked by that apple wood tree we harvested a few weeks ago. Church recommends scoring the fat side diagonally and then rubbing all sides with Bone Suckin\u2019 Seasoning and extra brown sugar. Cover and refrigerate overnight. Place over indirect heat and smoke until the meat reaches 200 degrees.&nbsp; My preference is to hold off and make a midnight sandwich.\u00a0 While pork belly isn\u2019t very popular in the States, I have Asian\u00a0 friends who consider this the peak of American cuisine!\u00a0 It is also very popular in Scandinavia, Latin America and my native Alsace-Lorraine. David<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149,158,13,22,35,11,110,146],"tags":[],"class_list":["post-7118","post","type-post","status-publish","format-standard","hentry","category-berkshire","category-church","category-david","category-food","category-meat","category-pigs-2","category-pork","category-thistle-hill-farm"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/7118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=7118"}],"version-history":[{"count":1,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/7118\/revisions"}],"predecessor-version":[{"id":7121,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/7118\/revisions\/7121"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=7118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=7118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=7118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}