{"id":6636,"date":"2020-12-31T16:02:53","date_gmt":"2020-12-31T21:02:53","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=6636"},"modified":"2020-12-31T16:03:45","modified_gmt":"2020-12-31T21:03:45","slug":"thistle-hill-ham","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/thistle-hill-ham\/","title":{"rendered":"Thistle Hill ham&#8230;"},"content":{"rendered":"\n<p>..using Curt\u2019s go-to recipe with thanks to \u201c<a href=\"https:\/\/www.everydaymaven.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">everydaymaven.com<\/a>\u201d.<\/p>\n\n\n\n<p>It starts with scoring the ham than patting on a mixture of cardamom, cinnamon, ginger, allspice and kosher salt. Have to punch cloves in, of course.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Ham.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"775\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Ham-1024x775.jpg\" alt=\"Thistle Hill Farm Ham\" class=\"wp-image-6637\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Ham-1024x775.jpg 1024w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Ham-300x227.jpg 300w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Ham-768x581.jpg 768w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Ham.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption><em>Photo by Curt Humphreys<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>After 1:15 in an oven, baste with a sixth of a cup of maple syrup. Cook 15 minutes more and baste with more maple syrup. Bake another 15 to 30 minutes and after your family has at it, it will look something like this!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Cut-Ham.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Cut-Ham-1024x768.jpg\" alt=\"Thistle Hill Farm Cut Ham\" class=\"wp-image-6639\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Cut-Ham-1024x768.jpg 1024w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Cut-Ham-300x225.jpg 300w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Cut-Ham-768x576.jpg 768w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2020\/12\/Thistle-Hill-Farm-Cut-Ham.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption><em>Photo by Curt Humphreys<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>Call me a traitor, but no traditional Virginia ham ever tasted this good!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>..using Curt\u2019s go-to recipe with thanks to \u201ceverydaymaven.com\u201d. It starts with scoring the ham than patting on a mixture of cardamom, cinnamon, ginger, allspice and kosher salt. Have to punch cloves in, of course. After 1:15 in an oven, baste with a sixth of a cup of maple syrup. Cook 15 minutes more and baste with more maple syrup. Bake another 15 to 30 minutes and after your family has at it, it will look something like this! Call me a traitor, but no traditional Virginia ham ever tasted this good!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,103,35,11,110,146],"tags":[],"class_list":["post-6636","post","type-post","status-publish","format-standard","hentry","category-david","category-ham","category-meat","category-pigs-2","category-pork","category-thistle-hill-farm"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=6636"}],"version-history":[{"count":4,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6636\/revisions"}],"predecessor-version":[{"id":6642,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6636\/revisions\/6642"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=6636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=6636"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=6636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}