{"id":6467,"date":"2020-10-19T22:19:55","date_gmt":"2020-10-20T02:19:55","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=6467"},"modified":"2020-10-19T22:23:37","modified_gmt":"2020-10-20T02:23:37","slug":"another-convert-to","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/another-convert-to\/","title":{"rendered":"Another convert to…"},"content":{"rendered":"\n

…sous vide cooking.  The young son of a friend recently was given a sous vide cooker for his birthday.  His very first attempt at a ribeye steak (grass fed if not Thistle Hill) was a smashing success.<\/p>\n\n\n\n

\"Ribeye<\/a>
Photo by Stephen DeCelle<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

Incidentally, if you\u2019re one of those who prefer your meat more well done. Your just increase the settings<\/p>\n\n\n\n

We were late to using the sous vide method.  Son-in-law Curt introduced it to Thistle Hill about two years ago.  Being a traditionalist,  it took awhile for me to be converted but there\u2019s no doubt this technique of slow-cooking guarantees a perfect steak every time!<\/p>\n\n\n\n

Heating in water results in a more tender, moist steak evenly cooked.  Grandson Church likes to marinate the meat first overnight…but this young man is a chef after my own heart…just a dash of salt and pepper and get cookin\u2019!  <\/p>\n\n\n\n

PS:  but still,for that old-time feeling nothing can compare with cooking over a fire with a group of friends, adult beverages in hand!  And for that you best have a Thistle Hill steak.  Give Church a call!<\/p>\n\n\n\n

David<\/em><\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

…sous vide cooking.  The young son of a friend recently was given a sous vide cooker for his birthday.  His very first attempt at a ribeye steak (grass fed if not Thistle Hill) was a smashing success. Incidentally, if you\u2019re one of those who prefer your meat more well done. Your just increase the settings We were late to using the sous vide method.  Son-in-law Curt introduced it to Thistle Hill about two years ago.  Being a traditionalist,  it took awhile for me to be converted but there\u2019s no doubt this technique of slow-cooking guarantees a perfect steak every time! Heating in water results in a more tender, moist steak evenly cooked.  Grandson Church likes to marinate the meat first overnight…but this young man is a chef after my own heart…just a dash of salt and pepper and get cookin\u2019!   PS:  but still,for that old-time feeling nothing can compare with cooking over a fire with a group of friends, adult beverages in hand!  And for that you best have a Thistle Hill steak.  Give Church a call! David<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147,13,35,8],"tags":[],"class_list":["post-6467","post","type-post","status-publish","format-standard","hentry","category-beef","category-david","category-meat","category-nutrition"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=6467"}],"version-history":[{"count":4,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6467\/revisions"}],"predecessor-version":[{"id":6472,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6467\/revisions\/6472"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=6467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=6467"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=6467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}