{"id":6159,"date":"2020-04-18T13:24:55","date_gmt":"2020-04-18T17:24:55","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=6159"},"modified":"2020-04-26T09:51:18","modified_gmt":"2020-04-26T13:51:18","slug":"theres-nothing-we-like-better","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/theres-nothing-we-like-better\/","title":{"rendered":"There\u2019s nothing we like better…"},"content":{"rendered":"\n

…almost…than seeing the final result of what we do at Thistle Hill on a customer\u2019s table.  (Well maybe being invited over for dinner is a little better!)<\/p>\n\n\n\n

\"Thistlehill<\/a><\/figure><\/div>\n\n\n\n

Thanks to Jim Houck, he orders halves and wholes to share with his family, for sending this photo of a Thistle Hill rib roast.\u00a0 Jim says the flavor was \u201camazing\u201d!<\/p>\n\n\n\n

Not many of our customers ask for the standing rib…preferring smaller steaks instead.  But Jim is a contractor and needs his protein!<\/p>\n\n\n\n

We\u2019re about to harvest a beeve
in a few days but there\u2019s only a quarter left!  Contact Church quick for your amazing eating experience!<\/p>\n\n\n\n

And contact Jim if you need a contractor.  Anyone who travels 100 miles for his meat must be a demanding and discriminating builder!<\/p>\n\n\n\n

David<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

…almost…than seeing the final result of what we do at Thistle Hill on a customer\u2019s table.  (Well maybe being invited over for dinner is a little better!) Thanks to Jim Houck, he orders halves and wholes to share with his family, for sending this photo of a Thistle Hill rib roast.\u00a0 Jim says the flavor was \u201camazing\u201d! Not many of our customers ask for the standing rib…preferring smaller steaks instead.  But Jim is a contractor and needs his protein! We\u2019re about to harvest a beevein a few days but there\u2019s only a quarter left!  Contact Church quick for your amazing eating experience! And contact Jim if you need a contractor.  Anyone who travels 100 miles for his meat must be a demanding and discriminating builder! David<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147,13,22,35],"tags":[],"class_list":["post-6159","post","type-post","status-publish","format-standard","hentry","category-beef","category-david","category-food","category-meat"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=6159"}],"version-history":[{"count":3,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6159\/revisions"}],"predecessor-version":[{"id":6170,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6159\/revisions\/6170"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=6159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=6159"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=6159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}