{"id":6054,"date":"2019-12-19T02:50:03","date_gmt":"2019-12-19T07:50:03","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=6054"},"modified":"2019-12-19T02:50:09","modified_gmt":"2019-12-19T07:50:09","slug":"what-were-the-odds","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/what-were-the-odds\/","title":{"rendered":"What were the odds&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&#8230;with four daughters what were the odds they would all marry men who love to cook? I\u2019m a lucky guy and am particularly blessed when Thistle Hill can supply the entree!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Son-in-law Curt Humphreys demonstrates what a pork loin should look like:  perfectly pink. You won\u2019t find flavor like this at a supermarket. Curt did a simple topping of garlic and rosemary and a few fresh mushrooms. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"760\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/12\/Porkloins-1024x760.jpg\" alt=\"Thistle Hill Farm Pork Loin\" class=\"wp-image-6058\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/12\/Porkloins-1024x760.jpg 1024w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/12\/Porkloins-300x223.jpg 300w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/12\/Porkloins-768x570.jpg 768w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/12\/Porkloins-1536x1140.jpg 1536w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/12\/Porkloins.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><em> Photo by Curt Humphreys <\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>David<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;with four daughters what were the odds they would all marry men who love to cook? I\u2019m a lucky guy and am particularly blessed when Thistle Hill can supply the entree! Son-in-law Curt Humphreys demonstrates what a pork loin should look like: perfectly pink. You won\u2019t find flavor like this at a supermarket. Curt did a simple topping of garlic and rosemary and a few fresh mushrooms. David<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,13,18,22,35,110],"tags":[],"class_list":["post-6054","post","type-post","status-publish","format-standard","hentry","category-curtis","category-david","category-family","category-food","category-meat","category-pork"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=6054"}],"version-history":[{"count":3,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6054\/revisions"}],"predecessor-version":[{"id":6059,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/6054\/revisions\/6059"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=6054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=6054"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=6054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}