{"id":5526,"date":"2019-01-17T19:40:56","date_gmt":"2019-01-18T00:40:56","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=5526"},"modified":"2019-01-17T19:41:03","modified_gmt":"2019-01-18T00:41:03","slug":"the-radical-homemaker","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/the-radical-homemaker\/","title":{"rendered":"The Radical Homemaker&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\n&#8230;is the pen name for Shannon Hayes. She was born and \nraised on a grass fed Milking Devon farm in upstate New York. Back in \nthe day Shannon\u2019s father was an inspiration to many of us getting \nstarted in this grass fed business.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shannon\n and her husband and children have long since joined her parents on the \nfarm and expanded their operation into a store and cafe and market other\n farm products. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile Shannon has become an author with several books to her credit including \u201cThe Grassfed Gourmet Cookbook\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All this is by way of recommending one of her recent blogs on the <a href=\"http:\/\/theradicalhomemaker.net\/grassfed-cooking-recipes-and-tips\/top-5-grassfed-steak-misteaks\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"\u201cmis-steaks\u201d of cooking grass fed beef. (opens in a new tab)\">\u201cmis-steaks\u201d of cooking grass fed beef.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/theradicalhomemaker.net\/grassfed-cooking-recipes-and-tips\/top-5-grassfed-steak-misteaks\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"531\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/steak-mis-steaks.jpg\" alt=\"Top 5 Grassfed Steak Misteaks\" class=\"wp-image-5532\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/steak-mis-steaks.jpg 800w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/steak-mis-steaks-300x199.jpg 300w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/steak-mis-steaks-768x510.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><a href=\"http:\/\/theradicalhomemaker.net\/grassfed-cooking-recipes-and-tips\/top-5-grassfed-steak-misteaks\/\">Photo &#8211; The Radical Homemaker &#8211; Top 5 Grassfed Steak Misteaks <\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>David<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;is the pen name for Shannon Hayes. She was born and raised on a grass fed Milking Devon farm in upstate New York. Back in the day Shannon\u2019s father was an inspiration to many of us getting started in this grass fed business. Shannon and her husband and children have long since joined her parents on the farm and expanded their operation into a store and cafe and market other farm products. Meanwhile Shannon has become an author with several books to her credit including \u201cThe Grassfed Gourmet Cookbook\u201d. All this is by way of recommending one of her recent blogs on the \u201cmis-steaks\u201d of cooking grass fed beef. David<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35],"tags":[],"class_list":["post-5526","post","type-post","status-publish","format-standard","hentry","category-david","category-meat"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/5526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=5526"}],"version-history":[{"count":5,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/5526\/revisions"}],"predecessor-version":[{"id":5535,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/5526\/revisions\/5535"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=5526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=5526"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=5526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}