{"id":5519,"date":"2019-01-05T13:50:35","date_gmt":"2019-01-05T18:50:35","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=5519"},"modified":"2019-01-05T13:50:41","modified_gmt":"2019-01-05T18:50:41","slug":"meat-alert","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/meat-alert\/","title":{"rendered":"Meat alert&#8230;"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/ThistleHillRoast.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"1024\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/ThistleHillRoast-752x1024.jpg\" alt=\"Thistlehill Farm Roasr\" class=\"wp-image-5520\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/ThistleHillRoast-752x1024.jpg 752w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/ThistleHillRoast-220x300.jpg 220w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/ThistleHillRoast-768x1046.jpg 768w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2019\/01\/ThistleHillRoast.jpg 1054w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/a><\/figure>\n\n\n\n<p>\nHere\u2019s just a sample of what you\u2019ve been missing if you\u2019ve been waiting to try Thistle Hill beef.<\/p>\n\n\n\n<p>This\n roast was slow cooked in Baltimore and our customer said he didn\u2019t even\n have to use a knife.&nbsp; Note the interior, tasty fat in the meat.<\/p>\n\n\n\n<p>More than half our regulars order a quarter&#8230;.that\u2019s close to 100 pounds and is priced at $7.50 actual package weight! Others order a half at $7.25.<\/p>\n\n\n\n<p>With\n preference given to the largest orders we seldom have individual cuts \nfor sale; but we urge you to ask. If we get enough requests we can set \naside a portion of the next animals.<\/p>\n\n\n\n<p>Needless\n to say (but we always do) our beef is absolutely grass finished (not \njust fed but grass finished), absolutely without hormones, absolutely \nwithout drugs or chemicals of any kind!<\/p>\n\n\n\n<p>To place an order email:<\/p>\n\n\n\n<p><a href=\"mailto:david@thistlehill.net\">david@thistlehill.net<\/a><\/p>\n\n\n\n<p><em><strong>David<\/strong><\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s just a sample of what you\u2019ve been missing if you\u2019ve been waiting to try Thistle Hill beef. This roast was slow cooked in Baltimore and our customer said he didn\u2019t even have to use a knife.&nbsp; Note the interior, tasty fat in the meat. More than half our regulars order a quarter&#8230;.that\u2019s close to 100 pounds and is priced at $7.50 actual package weight! Others order a half at $7.25. With preference given to the largest orders we seldom have individual cuts for sale; but we urge you to ask. If we get enough requests we can set aside a portion of the next animals. Needless to say (but we always do) our beef is absolutely grass finished (not just fed but grass finished), absolutely without hormones, absolutely without drugs or chemicals of any kind! To place an order email: david@thistlehill.net David<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-5519","post","type-post","status-publish","format-standard","hentry","category-meat"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/5519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=5519"}],"version-history":[{"count":1,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/5519\/revisions"}],"predecessor-version":[{"id":5521,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/5519\/revisions\/5521"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=5519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=5519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=5519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}