{"id":4636,"date":"2015-12-23T10:10:28","date_gmt":"2015-12-23T15:10:28","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=4636"},"modified":"2015-12-23T19:02:57","modified_gmt":"2015-12-24T00:02:57","slug":"mission-accomplished-3","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/mission-accomplished-3\/","title":{"rendered":"Mission accomplished&#8230;."},"content":{"rendered":"<p><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2015\/12\/Mr-Pig-edited.jpg\" rel=\"attachment wp-att-4637\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4637\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2015\/12\/Mr-Pig-edited.jpg\" alt=\"Mr Pig edited\" width=\"500\" height=\"332\" srcset=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2015\/12\/Mr-Pig-edited.jpg 800w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2015\/12\/Mr-Pig-edited-300x199.jpg 300w, http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2015\/12\/Mr-Pig-edited-768x510.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&#8230;if you detect a note of smugness, it is because <em>&#8220;Boss Hog&#8221;<\/em> has bred our three sows and is now looking forward to the &#8220;blessed event&#8221; in March.<\/p>\n<p>He&#8217;s a Gloucester Old Spot&#8230;and an\u00a0ideal cross for our Tamworth.\u00a0 There&#8217;s a good reason the British call Tamworth &#8220;the bacon breed&#8221; and GOS increases the yield without any sacrifice in flavor.\u00a0 We may be convinced to sell a few small roaster pigs for your grill spit but the real test will come late next year when our first major crop of piglets is ready for harvest.<\/p>\n<p><em>Photo by Church Matthews.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;if you detect a note of smugness, it is because &#8220;Boss Hog&#8221; has bred our three sows and is now looking forward to the &#8220;blessed event&#8221; in March. He&#8217;s a Gloucester Old Spot&#8230;and an\u00a0ideal cross for our Tamworth.\u00a0 There&#8217;s a good reason the British call Tamworth &#8220;the bacon breed&#8221; and GOS increases the yield without any sacrifice in flavor.\u00a0 We may be convinced to sell a few small roaster pigs for your grill spit but the real test will come late next year when our first major crop of piglets is ready for harvest. Photo by Church Matthews.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,11,110],"tags":[],"class_list":["post-4636","post","type-post","status-publish","format-standard","hentry","category-boss-hog","category-pigs-2","category-pork"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/4636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=4636"}],"version-history":[{"count":5,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/4636\/revisions"}],"predecessor-version":[{"id":4643,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/4636\/revisions\/4643"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=4636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=4636"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=4636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}