{"id":3075,"date":"2014-01-24T10:06:20","date_gmt":"2014-01-24T15:06:20","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=3075"},"modified":"2014-01-24T10:06:20","modified_gmt":"2014-01-24T15:06:20","slug":"put-little-life-diet","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/put-little-life-diet\/","title":{"rendered":"Put a little &#8220;life&#8221; in your diet&#8230;"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&#8230;.try organ meats.\u00a0 Traditionally, of course, things like liver and kidney have always been considered &#8220;low class&#8221; cuts.\u00a0 But they are the most healthful part of the animal.<\/p>\n<p>It&#8217;s not a good idea to risk buying organ meats at the supermarket, but if you know your farmer, there&#8217;s nothing better.<\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #0066cc;\"><a href=\"http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/12\/30\/eating-organ-meats.aspx\">http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/12\/30\/eating-organ-meats.aspx<\/a><\/span><\/span><\/p>\n<p>You can, of course, special order organ meats from Thistle Hill and we&#8217;ll share from our private stock.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/12\/30\/eating-organ-meats.aspx\">http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/12\/30\/eating-organ-meats.aspx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &#8230;.try organ meats.\u00a0 Traditionally, of course, things like liver and kidney have always been considered &#8220;low class&#8221; cuts.\u00a0 But they are the most healthful part of the animal. It&#8217;s not a good idea to risk buying organ meats at the supermarket, but if you know your farmer, there&#8217;s nothing better. http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/12\/30\/eating-organ-meats.aspx You can, of course, special order organ meats from Thistle Hill and we&#8217;ll share from our private stock. &nbsp; http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/12\/30\/eating-organ-meats.aspx<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,22,9],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","hentry","category-diet","category-food","category-health"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/3075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=3075"}],"version-history":[{"count":2,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3077,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/3075\/revisions\/3077"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}