{"id":3050,"date":"2014-01-18T11:34:42","date_gmt":"2014-01-18T16:34:42","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=3050"},"modified":"2014-01-18T11:37:03","modified_gmt":"2014-01-18T16:37:03","slug":"best-things-life","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/best-things-life\/","title":{"rendered":"The best things in life are&#8230;."},"content":{"rendered":"<p><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2014\/01\/stew.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-3051\" alt=\"stew\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2014\/01\/stew-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a>&#8230;.made with grass fed beef!<\/p>\n<p>Like this beef stew.\u00a0 (Pardon me, my daughter the English major may see this:\u00a0 Such as this beef stew!) \u00a0And it was only the proverbial &#8220;gilding the lily&#8221; to toss in some Hennessey&#8217;s.<\/p>\n<p>We first tasted it at Linda Maurer&#8217;s house, she of Springhaven Farm\u00a0near Madison (sorry, address not available), and it was absolutely the best stew we ever had.\u00a0 Linda being a dear friend, and quavering only slightly due to the\u00a0gun pointed at her, volunteered to share her recipe.\u00a0 She called it &#8220;Parker&#8217;s Beef Stew&#8221;.<\/p>\n<p>Well, being a fanatic about such little things I had to track down &#8220;Parker&#8221;.\u00a0 Turns out he was a chef at <em>The Barefoot Contessa&#8217;s<\/em> former store on the island.\u00a0 If you have to ask who <em>The Barefoot Contessa<\/em> is, you&#8217;re probably not reading this\u00a0far anyway.<\/p>\n<p>Get to the point, David!\u00a0 OK!\u00a0 Here&#8217;s a link to the <em>Contessa&#8217;s<\/em> recipe:<\/p>\n<p><a href=\"http:\/\/barefootcontessa.com\/recipes.aspx?RecipeID=156&amp;S=0\">http:\/\/barefootcontessa.com\/recipes.aspx?RecipeID=156&amp;S=0<\/a><\/p>\n<p>Did I mention Hennessey&#8217;s along the way?\u00a0 Well, like any good cook, Linda improvises and her Parker&#8217;s Stew includes a half-cup of Hennessey&#8217;s.\u00a0 Let me tell you&#8230;.<\/p>\n<p>And when we told the folks at the ABC store in Marshall why we wanted some Hennessey&#8217;s and the clerk got all excited and she told everyone&#8230;.\u00a0\u00a0 And so I wouldn&#8217;t go to Marshall looking for any.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;.made with grass fed beef! Like this beef stew.\u00a0 (Pardon me, my daughter the English major may see this:\u00a0 Such as this beef stew!) \u00a0And it was only the proverbial &#8220;gilding the lily&#8221; to toss in some Hennessey&#8217;s. We first tasted it at Linda Maurer&#8217;s house, she of Springhaven Farm\u00a0near Madison (sorry, address not available), and it was absolutely the best stew we ever had.\u00a0 Linda being a dear friend, and quavering only slightly due to the\u00a0gun pointed at her, volunteered to share her recipe.\u00a0 She called it &#8220;Parker&#8217;s Beef Stew&#8221;. Well, being a fanatic about such little things I had to track down &#8220;Parker&#8221;.\u00a0 Turns out he was a chef at The Barefoot Contessa&#8217;s former store on the island.\u00a0 If you have to ask who The Barefoot Contessa is, you&#8217;re probably not reading this\u00a0far anyway. Get to the point, David!\u00a0 OK!\u00a0 Here&#8217;s a link to the Contessa&#8217;s recipe: http:\/\/barefootcontessa.com\/recipes.aspx?RecipeID=156&amp;S=0 Did I mention Hennessey&#8217;s along the way?\u00a0 Well, like any good cook, Linda improvises and her Parker&#8217;s Stew includes a half-cup of Hennessey&#8217;s.\u00a0 Let me tell you&#8230;. And when we told the folks at the ABC store in Marshall why we wanted some Hennessey&#8217;s and the clerk got all excited and she told everyone&#8230;.\u00a0\u00a0 And so I wouldn&#8217;t go to Marshall looking for any.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,39,1],"tags":[],"class_list":["post-3050","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/3050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=3050"}],"version-history":[{"count":4,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/3050\/revisions"}],"predecessor-version":[{"id":3056,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/3050\/revisions\/3056"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=3050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=3050"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=3050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}