{"id":1833,"date":"2013-03-24T07:57:06","date_gmt":"2013-03-24T11:57:06","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=1833"},"modified":"2013-03-24T07:57:06","modified_gmt":"2013-03-24T11:57:06","slug":"a-low-bar","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/a-low-bar\/","title":{"rendered":"A low bar&#8230;."},"content":{"rendered":"<p>&#8230;.now comes a British expert who says we&#8217;d be safer eating hamburger than those bags of pre-cut salad.\u00a0 The label says the salad has been washed, of course, but that&#8217;s not enough.<\/p>\n<p><a href=\"http:\/\/www.telegraph.co.uk\/foodanddrink\/foodanddrinknews\/9948987\/Salad-is-more-dangerous-than-beefburgers-leading-food-expert-warns.html\">http:\/\/www.telegraph.co.uk\/foodanddrink\/foodanddrinknews\/9948987\/Salad-is-more-dangerous-than-beefburgers-leading-food-expert-warns.html<\/a><\/p>\n<p>Now about the line:\u00a0 &#8220;safer than hamburger&#8221;.\u00a0 Suffice it to say we think there&#8217;s probably nothing more dangerous to eat than commercial hamburger, whether you get it at the store or a fast food outlet.\u00a0 Or even a fine restaurant.<\/p>\n<p>The only thing more dangerous is chicken.<\/p>\n<p>Stick with naturally raised meat from a farmer you know&#8230;.or can find, if you want to.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;.now comes a British expert who says we&#8217;d be safer eating hamburger than those bags of pre-cut salad.\u00a0 The label says the salad has been washed, of course, but that&#8217;s not enough. http:\/\/www.telegraph.co.uk\/foodanddrink\/foodanddrinknews\/9948987\/Salad-is-more-dangerous-than-beefburgers-leading-food-expert-warns.html Now about the line:\u00a0 &#8220;safer than hamburger&#8221;.\u00a0 Suffice it to say we think there&#8217;s probably nothing more dangerous to eat than commercial hamburger, whether you get it at the store or a fast food outlet.\u00a0 Or even a fine restaurant. The only thing more dangerous is chicken. Stick with naturally raised meat from a farmer you know&#8230;.or can find, if you want to.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,9],"tags":[],"class_list":["post-1833","post","type-post","status-publish","format-standard","hentry","category-food","category-health"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":1,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":1834,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1833\/revisions\/1834"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}