{"id":1811,"date":"2013-03-17T11:51:43","date_gmt":"2013-03-17T15:51:43","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=1811"},"modified":"2013-03-17T11:51:43","modified_gmt":"2013-03-17T15:51:43","slug":"old-news-butt","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/old-news-butt\/","title":{"rendered":"Old news butt…."},"content":{"rendered":"

….still worth repeating.\u00a0 Studies show that “processed” meats are bad for you.\u00a0 Processed, in this case, is any meat that has preservatives or flavoring or coloring added.\u00a0 Bacon and sausage, the kind you generally buy in a supermarket or eat at a restaurant, are the prime offenders, of course.<\/p>\n

Here’s the report on the British study:<\/p>\n

http:\/\/www.bbc.co.uk\/news\/health-21682779<\/a><\/p>\n

We do love that British term, “fry up”.\u00a0 So well, in fact, that I plan to have one for lunch.\u00a0 Needless to say, but we’ll say it anyway, there are no additives of any kind in Thistle Hill sausages and bacon.<\/p>\n

For the observant, yes, the two “t’s<\/em>” in the heading was intentional.\u00a0 It’s touches like that I need, to have some fun with this.<\/p>\n","protected":false},"excerpt":{"rendered":"

….still worth repeating.\u00a0 Studies show that “processed” meats are bad for you.\u00a0 Processed, in this case, is any meat that has preservatives or flavoring or coloring added.\u00a0 Bacon and sausage, the kind you generally buy in a supermarket or eat at a restaurant, are the prime offenders, of course. Here’s the report on the British study: http:\/\/www.bbc.co.uk\/news\/health-21682779 We do love that British term, “fry up”.\u00a0 So well, in fact, that I plan to have one for lunch.\u00a0 Needless to say, but we’ll say it anyway, there are no additives of any kind in Thistle Hill sausages and bacon. For the observant, yes, the two “t’s” in the heading was intentional.\u00a0 It’s touches like that I need, to have some fun with this.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,24,22,9,1],"tags":[],"class_list":["post-1811","post","type-post","status-publish","format-standard","hentry","category-diet","category-england","category-food","category-health","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":1,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":1812,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1811\/revisions\/1812"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}