{"id":1729,"date":"2013-02-28T20:20:42","date_gmt":"2013-03-01T01:20:42","guid":{"rendered":"http:\/\/www.thistlehill.net\/wpblog\/?p=1729"},"modified":"2013-02-28T20:23:15","modified_gmt":"2013-03-01T01:23:15","slug":"from-the-kitchen","status":"publish","type":"post","link":"http:\/\/www.thistlehill.net\/wpblog\/from-the-kitchen\/","title":{"rendered":"From the kitchen&#8230;."},"content":{"rendered":"<p>&#8230;.from time to time we try to bring you recipes that have stood the test of time.\u00a0 And this is a classic from Gracie Allen.\u00a0 Sorry, if you&#8217;re under the age of 60 you may not have heard of her but she was one of the great cooks of all time.<\/p>\n<p>Here is her classic recipe for roast beef:<\/p>\n<p><a href=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2013\/02\/200px-Burns_allen_1952.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1730\" alt=\"200px-Burns_allen_1952\" src=\"http:\/\/www.thistlehill.net\/wpblog\/wp-content\/uploads\/2013\/02\/200px-Burns_allen_1952-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><b><span style=\"text-decoration: underline;\">Gracie Allen\u00a0Recipe for Roast Beef<\/span><\/b><b><br \/>\n1 large Roast of beef<br \/>\n1 small Roast of beef<\/b><\/p>\n<p>Take the two roasts and put them in the oven.\u00a0\u00a0 When the little one burns, the big one is done.<\/p>\n<p>The man in the picture of course\u00a0was her sous chef, George Burns.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;.from time to time we try to bring you recipes that have stood the test of time.\u00a0 And this is a classic from Gracie Allen.\u00a0 Sorry, if you&#8217;re under the age of 60 you may not have heard of her but she was one of the great cooks of all time. Here is her classic recipe for roast beef: Gracie Allen\u00a0Recipe for Roast Beef 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven.\u00a0\u00a0 When the little one burns, the big one is done. The man in the picture of course\u00a0was her sous chef, George Burns.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","hentry","category-food"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":4,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"predecessor-version":[{"id":1734,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1729\/revisions\/1734"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}