http:\/\/www.pharocattle.com\/extrastuff\/Misc\/Taking_Out_the_Carbage_July_24.pdf<\/a><\/p>\nFor years of course the food industry has practised a marvelous deception….aided by the government and a medical profession that was educated by the drug industry…pointing to red meat as the cause for what ails us.\u00a0 The real cause has been processed foods, the ones that are cheap to produce and can be marketed\u00a0with the fancy packages.<\/p>\n
Those processed foods, as we pointed out recently, are the ones with the high margins….not meat.\u00a0 Not only are the contents a small fraction of the sticker price but they come with plenty of additives which are included precisely because they are addictive.\u00a0 Sugar and salt are the major, but not only, culprits.<\/p>\n
Here’s an original thought:\u00a0 follow the money!<\/p>\n
And that’s why the whole food industry fought so ferociously, and underhandedly, against the Low Carbohydrate diet.\u00a0 It came dangerously close to exposing the Big Lie about the food we eat.<\/p>\n
So no, it is neither smart nor noble to boast that “we don’t eat very much red meat anymore”.\u00a0 But, because I enjoy a party as much as the next guy, I just\u00a0move away for another glass of red.<\/p>\n","protected":false},"excerpt":{"rendered":"
….we were at a party last night where, once more, someone in one of the conversation circles, announced her family “just doesn’t eat much red meat anymore”.\u00a0 Not a vegetarian exactly, you understand, just would rather not eat much red meat. Because I was a guest (and off-duty), I again let the remark pass.\u00a0 I did not tell the lady that the chicken and pork she was feeding her family was a whole lot worse for them than red meat.\u00a0 But still, despite all the evidence, it’s my impression that most of the experts today are still cautioning against “too much”, whatever that is, red meat. We’ve linked to various scientific studies here with what seem to be overwhelming evidence that grass fed red meat is good for you and you should be eating a lot of it.\u00a0 It is not fattening, it does not clog your arteries, and it is not loaded with all sorts of bad stuff.\u00a0 What is more controversial, but we think persuasive,\u00a0are studies indicating the harm you do by not eating red meat. But man (and when he was feeling generous, or in the mood, woman) grew up for millions of years eating almost nothing but red meat.\u00a0 And they had none of the diseases we are plagued with today.\u00a0 There are even plenty of studies that underscore the harm you do yourself, and particularly your children, by staying away from red meat.\u00a0 Here’s a recent article that makes the point: http:\/\/thestir.cafemom.com\/food_party\/140828\/human_beings_were_meant_to The real culprit is pretty well known but there are a lot of forces working together to make sure you leave the supermarket with plenty of so-called food in fancy packages.\u00a0 Staying with the theme here of keeping it simple, here’s something you should read that we saw on cattleman Kit Pharo’s website just today.\u00a0 Here is a writer who “nails” the real villain. http:\/\/www.pharocattle.com\/extrastuff\/Misc\/Taking_Out_the_Carbage_July_24.pdf For years of course the food industry has practised a marvelous deception….aided by the government and a medical profession that was educated by the drug industry…pointing to red meat as the cause for what ails us.\u00a0 The real cause has been processed foods, the ones that are cheap to produce and can be marketed\u00a0with the fancy packages. Those processed foods, as we pointed out recently, are the ones with the high margins….not meat.\u00a0 Not only are the contents a small fraction of the sticker price but they come with plenty of additives which are included precisely because they are addictive.\u00a0 Sugar and salt are the major, but not only, culprits. Here’s an original thought:\u00a0 follow the money! And that’s why the whole food industry fought so ferociously, and underhandedly, against the Low Carbohydrate diet.\u00a0 It came dangerously close to exposing the Big Lie about the food we eat. So no, it is neither smart nor noble to boast that “we don’t eat very much red meat anymore”.\u00a0 But, because I enjoy a party as much as the next guy, I just\u00a0move away for another glass of red.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,9,35,8,21,32,1],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","hentry","category-food","category-health","category-meat","category-nutrition","category-on-the-soap-box","category-pharo","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":3,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1060,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/posts\/1056\/revisions\/1060"}],"wp:attachment":[{"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thistlehill.net\/wpblog\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}