Bacon,  David,  Ham,  Meat,  Pigs,  Pork,  Pork sausage

I see bacon in our future…

It was a moment of celebration…the day pigs made their renewed appearance on Thistle Hill pastures.

Thistlehill Farm Pigs

Nothing tops the flavor of fresh, naturally raised pork. I put it right up there with fresh off the vine tomatoes and off the stalk corn! Meat from these pigs will be available in the fall but you can reserve a half or a whole right now.

More on our new residents is on our home page.

Incidentally, try fresh corn sometime. Do what my wife’s farm family did years ago and carry a kettle of boiling water into the field…plop the ears right in…and have a feast. Fifteen minutes from stalk to stomach! Incredible taste!

David

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