…to cooking steaks.  Church introduced me to grilling on a soap stone.  It’s pretty simple and pretty much guarantees even cooking. We cooked a filet and two boneless strip steaks…all from a 10-year old cow.  Tenderness and the flavor could not have been better!  We have pretty well satisfied ourselves that for our personal eating we’ll stick to the older cows. Will the day ever come when the government does away with the 30-month nonsense?  The rule that older cows cannot be butchered goes back to the “mad cow” scare in England.  Just what caused it was not conclusively proven but millions of cows were slaughtered “just in case”. In…