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Just in time…
…for Thanksgiving. The advance guard of a flock of wild turkeys crossing Thistle Hill farm. We’ve seen the return of a number of birds to the farm since we eliminated all “cides” about 20 years ago. In fact there’s been an up-swing of all wildlife including our very own resident bear. Almost all our pastures have adjacent riparian areas including water. But our partners are increasing bold. These turkeys are right in front of the main house. David
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Lest we forget…
…pork is on the way. Five pigs that look like they’ll be ready from now to Christmas. This year we’re raising mostly Berkshires…with some Tamworth thrown in. Most pig growers seem to eventually settle on Berkshires for the flavor…and all-around performance. In the past we’ve favored Tamworth and Gloucester Old Spot, but we thought it was time to try the popular favorite. All three of English heritage breeds and each has their advocates. These Berkshire are the best-mannered we’ve had so far…and finishing faster than others. In this picture they’re being fed a mixture of spent brewers grain and a growers ration heavy on corn. Ours pigs are raised entirely…
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One man’s legacy…
…the inspirational story of a retired businessman in Texas who is leaving quite a legacy. It reminds me of Louis Bromfield…whose tales of Malabar Farm in Ohio got us interested in regenerative farming before it was cool. Thanks to Shannon Kincaid, an artist friend in Dallas who suggested the link. David
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Proud mother…
…and son. The bull calf is now a week old and shows promise. He certainly has the pedigree: his grandmother was the great Tilbrook Cashtiller…who dominated English show rings for many years. And for three years running her bull calves topped the sales! We think the sire was from another well-known line, Champson Defender. But we won’t be sure until we get the DNA. This was the first success at AI-ing for grandson Church. We’re hoping for more than 25 calves over the next month or so. You’re always welcome to drop by and talk Devon. David
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You should know…
…the food you eat. China is the leader in world pork production…that is when disease isn’t decimating their pig farms. Somehow we suspect this innovation isn’t going to make things any better. And you need to remember, Chinese pork is now in our food system…and without country of origin labeling! David https://www.theguardian.com/environment/2020/sep/18/a-12-storey-pig-farm-has-china-found-a-way-to-stop-future-pandemics-
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The latest arrival…
…a combination of an English bull with the best of our American herd. Dam THF U3 and sire from the wonderful old Essington herd in England. Wooz and I were just getting started in Devon and visiting Lakota Ranch when I saw the grandmother of this little guy being born! I asked for her on the spot and Jeremy Engh promised eventual delivery! She turned into the prettiest American cow I’d ever seen…and Jeremy took grief from his Dad when he later came upon her on a visit to Thistle Hill. We eventually bred grandma to Watson…a descendant of the Rotokawa line. And the progeny have been equally beautiful. Cows…
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A tale of two cows…
…our first heifer calf finally…THF 3…posing with her two mamas. The birth mother is on the left…TDA04…a pure traditional English Devon. The other cow is a young cow whose calf was born stillborn earlier in the day. TDA15 wandered around lost until this baby came along. Whether she thinks it’s hers or just wants to help, we don’t know. Fortunately TDA04 is an old hand and isn’t chasing her away. I expect eventually both cows will wind up nursing her and this 65-pound heifer calf will thrive! A happy ending. David
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Our latest mama…
…is one of our favorites heifers and she’s handling motherhood like an old pro. The baby is a 70-pound bull calf…a blend of our American “2” line with the English bull Highwayman. The “2’s” were always Wooz’ favorite and Highwayman’s grandsire was England’s famed Millennium. Mama is camped out a safe distance from the herd and once she is sure Junior will behave they’ll rejoin the others. E192 has handled pregnancy and delivery and early motherhood exactly as we hoped. (And once we take away the temporary electric fence we’ll knock down the wingstem!) David
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Here they come…
…our first calf of the season is a pure traditional English Devon…THF 1. He’s an 80-pound baby bull. The mom is from our great Cashtiller line…the cow that won three straight national championships over there. The sire is a mystery though. The calf may be the result of an AI with Champson Defender or the cover bull who was put in a few days afterwards. This birth comes right at the dividing line between the two. The size of the calf makes us think Defender will turn out to be the dad. An 80-pound preemie doesn’t seem likely but we’ll just have to wait for the DNA results. David
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Update on F100…
…aka THF Prince…an English bull approaching his second birthday. This was the result of Wooz’ final pairing…selecting animals originating in Shiamala Comer’s Ashott Barton herd in England. We purchased one of her outstanding Tulip heifers and bred her to Jaunty..originally a Cutcombe bull that won many prizes. As a result, we not only have Prince but a full sister to build on…plus another pair of Ashott Barton heifers out of Bribery also sired by Jaunty. So Wooz’ imprint on the Thistle Hill herd will certainly be a lasting one. David