• Best meat in the world…

    …well even we wouldn’t go that far!  But one of customers wrote that on his check last weekend. Church didn’t notice the comment until later.  But thank you John and Robin L! Maybe no better meat in the world? David

  • Chip off the old block…

    …D168 is just four…a lovely blend of English and American genetics. Dad is our English Highwayman from the Ashott Barton and Cutcombe lines. Again we’re pleased to see the deep ruby red coloring of the English Devon passed on to the next generation. The female side is thanks to the Lenoir Creek and Lakota herds. Coincidentally, we just sold the 14-year old dam of this young cow. One of the things we like to emphasize at Thistle Hill is longevity. A 14-year old is by no means our oldest. Just the other day a 19-year old quietly went to sleep and didn’t wake up. She had been a wonderful stress-free…

  • I’m confused…

    …and understandably! About four inches of snow sandwiched between 60- and 70-degree days. One of Thistle Hill’s fine young American bulls trying to figure out the recent change-able weather. He’s a combination of excellent bloodlines from Rotokawa and Lakota. And he’s one we not only use ourselves but loan to small farms who can’t manage a full-time bull. Contact Church for his and other availabilities. David