• A reunion…

    …with my friend and mentor Jim Gerrish the other day.  Jim is the acknowledged guru in the grass fed business. He first came to Thistle Hill Farm about 15 years ago and was influential in designing our grazing plan.  When people rave about the taste of our meat…they’re really raving about Jim. So when I heard he was speaking at a day-long grazing conference in Boonsboro, MD,  I signed right up.  Jim is a retired Ag professor and runs a thousand cow feeder operation in Idaho in addition to lecturing around the world. Most of all he has never stopped learning and revisiting what he knows.  If he’s ever speaking…