….for that Maple Mustard Ham Steak with Sherry-Raisin Sauce.  Son-in-law Bill found it in the  “Weight Watchers New Complete Cookbook.” 1 cup apple cider 1/3 cup dry sherry 1/4 cup raisins 3 Tablespoons maple syrup 1 teaspoon unsalted butter 4 teaspoons country-style Dijon mustard 1 pound ham steak + preheat the broiler, coat broiler pan with cooking spray + in a small saucepan, combine the apple cider, sherry, raisins, and one 1 Tablespoon of the maple syrup. Bring to a boil over a medium-high heat. Boil 11-12 minutes, until reduced to 1/2 cup. Remove from the heat and swirl in the butter. Keep warm. + in a small bowl, combine…