• Thistle Hill goes global…Part Three….

    We mentioned the other day the number of overseas visitors to this website and checked again today to find we have added three more countries to the list: Nepal Nigeria Madagascar Welcome friends!  As we say in Virginia:  “Y’all come back, y’hear!?”

  • How good is Thistle Hill pork???

    Well, modesty has not been one of my more noticeable traits.  But even I had to blush reading this rave review we received about our most recent pork from Brooke Henley of Middletown, Maryland. The pork is heavenly! What an animal! And the processing is amazing too! So far we’ve sampled two cuts of bacon (definitely will be the first thing we run out of!), pork chops, and a ham steak. Photographic evidence attached! This is one of the 2″ thick chops and yes, we’ve just sliced it open. You’re looking at it from the end.  One chop was enough for both of us and we had a little bit leftover.…